Vegan chocolate protein bar 42g

We've been dreaming about this new Chocolate plant based protein bar for months and it's now our best seller !

All our testers, ambassadors and friends of the brand have confirmed that this bar is a killer! Not only is it ultra crispy thanks to the soy beads, but it is also ultra greedy with good chocolate, all for 5 grams of sugar and 3 grams of fat per bar. 

Protein is one of the 3 macro-nutrients, along with lipids and carbohydrates, found in our diet. It is necessary for the proper functioning of our body.

• A sedentary adult should consume 0.8g per kg of body weight (a man weighing 80kg needs 64g per day)
• An adult athlete (e.g. a trailer) or one who wants to gain muscle mass can consume up to 2g, i.e. 160g, to keep the same example.

Unlike protein bars generally made from Whey (from milk), this bar is not at all pasty or floury when chewed, thanks to the use of soy vegetable protein.

It is therefore perfect for recovery after a competition or a good sports session (the proteins help to rebuild the muscle cells broken during the effort) or as a snack to treat yourself.

It has been tested throughout the summer in the ultimate heat conditions and we guarantee that the chocolate does not stick to the paper, so you won't lose a single crumb.

In short, you just have to try it, you'll be addict!

This 42g bar is plant based certified

The 4-pack of chocolate protein bars or the box of 15 chocolate protein bars will save you money.

Here are the benefits of the ingredients in the Mulebar chocolate protein bar :

• Oats are an excellent source of sustainable energy thanks to their complex carbohydrates. It is also rich in dietary fiber, which promotes satiety and healthy digestion. Oat flour is rich in essential nutrients such as vitamins, minerals and antioxidants. It has a low glycemic index, which helps maintain stable sugar levels. It also promotes muscle recovery by replenishing glycogen stores after training.
  
  
• Soy protein beads add a crunch to this bar, making it very light and pleasant to eat. Soy protein helps build muscle mass. Rich in amino acids, it helps fight bad cholesterol and reduces the risk of cardiovascular accidents.
  
  
• Chicory extract is rich in fiber and minerals. Naturally caffeine-free and low in calories, chicory stimulates intestinal flora, promotes calcium and iron assimilation, aids digestion and strengthens natural defenses.
  
  
• Brown rice syrup is a sugar produced by fermenting rice. It is an excellent alternative to sugars, allowing the body to assimilate them gradually. It has a mild flavor and a honey-like consistency.
  
  
• Soy protein isolate is considered a complete source of protein, which means it contains high levels of all 9 essential amino acids. This is one of the reasons why it is preferred to whey protein by some people, whether vegan, vegetarian or not.
  
  
• Dark chocolate is good for the heart. It's good for the whole cardiovascular system; it even improves concentration, cognition and memory; it's a natural antidepressant, good for morale and reduces everyday stress.
  
  
• Rapeseed oil is rich in omega-3, omega-6 and omega-9. Its high vitamin E content (around 30 milligrams per 100 grams of oil) is also highly beneficial for the skin. As an antioxidant, this vitamin combats the proliferation of free radicals and prevents skin ageing.

When it's good and well-made, there's no reason to hide it !

Tasting notes :

Before or during a sports session, during a race or a competition, one bar every 30 to 45 minutes depending on the intensity of the physical effort, or as a snack in case of slight hunger.

Protein bars are also widely consumed after sport. They are known as "recovery" bars, to replenish muscle fibres damaged during exercise.

Finally, many people use them as a snack because, with just 5g of sugar and 3g of fat, this Mulebar chocolate protein bar is a very healthy snack to satisfy a small hunger.

Ingredients :

soy protein beads (soy protein isolate, tapioca starch, stabilizer: calcium carbonate, salt)(21%), chicory extract, rice syrup, soy protein isolate, dark chocolate (5%) (cocoa mass, cane sugar, cocoa butter, natural vanilla powder), rapeseed oil, natural flavoring (1%).

For allergens, including gluten-containing cereals, see ingredients in bold. This 42g bar made from natural ingredients may contain small pieces of shell or bark. Manufactured in a factory where the following allergens are present: nuts, sesame seeds, milk, soya and other gluten-containing cereals.

Nutritional values :

Why use soy protein in this vegan chocolate bar?

The main advantage of soy protein is its nutritional value as it is made up of 50% protein.

Low in sugar and fat, it has an excellent energy ratio and is very digestible.

It is an excellent alternative to animal proteins such as whey.

The benefits of soy protein :

• Muscle mass gain
• Amino acid intake
• Reduced risk of cancer
• Reduced cholesterol levels
• Reduced cardiovascular risk