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Fairtrade apricot and walnut flavour MuleBar energy bar. This bar just tastes so good, especially with a cup of tea.

In the Hunza Valley of Northern Pakistan, the apricot is referred to as Hunza Gold. This evocative name was the original name for this bar (until someone's lawyer told us we couldn't call it that).

That aside, the apricots in this bar are still from northern Pakistan plus being Fairtrade and un-sulphured and when mixed with good old fashioned walnuts, provide a true Christmas cake of an energy bar. Sublime taste.

This bar is Vegan Society registered as well as coming wrapped in a compostable wrapper.

MuleBar Hunza Nut energy bar features.

  • 32% Hunza apricots & 7% walnuts
  • Fairtrade certified
  • 135 Kcal & 25g carbohydrate per bar
  • Vegan Society registered
  • 40g serving

Product Profile (pdf)

Saddle talk...what folks are saying about us

'Tonight’s run home was sponsored by MuleBar Hunza Nut' Ashley, runner & cyclist
'Intrigued by the interesting flavours, I bought a few and tried them. I was pleasantly surprised to find that they actually tasted great.' Paul, cyclist

Mule Fuel

Fairtrade Hunza Nut sports energy bar by MuleBar
Team Hunza Nut, Cape Epic 2009


MuleBar sports nutrition products have been designed to be a tasty, nutritious snack that can be eaten anytime during your day. 
Competing? Take 1 energy bar 30 - 60 minutes pre-event then 1-2 energy bars every hour. Use our Energy Guide.

Ingredient Declaration

Apricot & Walnut Cereal Bar : Dried Apricots (32%), Rice Syrup, Oatmeal (16%), Walnuts (7%), Rice Crisps (7%) (Rice Flour, Malted Barley Flour, Sugar, Sunflower Oil, Emulsifier: Sunflower Lecithin), Oats (4%), Soya Flour, Puffed Amaranth (1%), Water, Sunflower Oil.

Fairtrade Certified

Apricots, Walnuts, Rice Flour & Sugar : traded in compliance with Fairtrade Standards. Total 45.5%. Visit www.info.fairtrade.net.

Allergen Statement

For allergens including cereals containing gluten, see ingredients in bold. In making this product we have taken steps to minimise cross-contamination with other nuts, sesame seeds, milk and other cereals containing gluten.

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