Who are you?

Mulebar history begins in 2002, in Andes mountains (in South America), when 2 sports and adventure addicts decide to climb Aconcagua summit (6962m). Their dream to reach the summit will never come true because of severe stomachaches after eating some energy bars. They realize the lack of natural and tasty sport nutrition solutions available on the market. Going back home, Alex and Jimmy start cooking some natural energy bars recipes and soon find many fans ! Mulebar is born but will be only launched in 2007. One of the main representations of Mulebar comes from this picture taken during the famous trek. Our brand name is inspired by the place “Plaza de Mulas”: the base camp of the highest Andes mountains peak.

Our story

2002 - Mulebar is born

Two Brtitish sport addicts, Alex and Jimmy, are on their way to the Aconcagua summit, the hightest of the Andes mountains. But their dream to reach the summit will not come true because of severe stomachaches after eating some energy bars. They relize the lack of natural and tasty sport nutrition solutions on the market.

2015 - The french turn

The brand becomes french, leaded by Gregoire Dandres, Mulebar ditributor in France, and Denis Gragaud, 2016 Olympic gold medalist in RIo (Slalom Canoe)

2007 - The launching

Mulebar is successfully lauched in UK and exported to more than 25 countries in the world !

2018 - A new brand image

New logo, new packaging, new products (fruit pulps, mueslis...)

Our team

Denis Gargaud

Owner | CEO

Grégoire Dandres

Owner | Directeur commercial

Maud Lefebvre

Head of sales and webmarketing

Victor Flatot-le-Bohec

Marketing manager

Marine Bayor

Assistant of sales