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There is no rum in this MuleBar energy bar, just naturally chosen ingredients. Sports nutrition at its best.

Exactly what you'd think is in this energy bar - a slice of pineapple with a heavenly shot of coconut.
For an added surprise topping we've added Chinese Goji berries for their vitamin C enhancing capabilities. We are searching for ways to make this a Fairtrade bar but as yet can't find enough ingredients to satisfy those sticklers at Fairtrade HQ. They're doing a great job of making sure people like us do what it says on the wrapper and we support them.
A favourite bar for sometime with us at MuleBar. It is favoured for its naturally sweet taste, whilst out running or cycling, to keep you fuelled for that bit longer.

MuleBar Piñacolada energy bar features.

  • 33% sun-dried Pineapple 2% Goji berries
  • 142 Kcal & 26g carbohydrates per bar
  • Dried Pineapple, a source of vitamin C, potassium, carbohydrate and fibre
  • Goji Berry, a source of Vitamin C, iron & Vitamin A
  • 40g serving


Saddle talk...what folks are saying about us

'Your products are real food, and Fairtrade, which is how I eat and shop on a daily basis' Luke, adventurer
'I discovered MuleBar last year at the PassPortes du Soleil. I love them' Jacques, skier

Mule Fuel

Pinacolada sports energy bar by MuleBar Team Piñacolada rider, G Austing


MuleBar sports nutrition products have been designed to be a tasty, nutritious snack that can be eaten anytime during your day. 
Competing? Take 1 energy bar 30 - 60 minutes pre-event then 1-2 energy bars every hour. Use our Energy Guide.
Ingredient Declaration

Rice Syrup , Dried Pineapple (33%), Toasted Coconut (8%), Rice Crisps (Rice Flour, Malted Barley Flour, Sugar, Sunflower Oil, Emulsifier: Sunflower Lecithin) (5%), Oatmeal (4%), Oats (4%), Whey Protein (Milk), Soya Flour, Hempseed (2%), Goji Berry (2%), Puffed Quinoa (1%), Sunflower Oil

Allergen Statement

For allergens including cereals containing gluten, see ingredients in bold. In making this product we have taken steps to minimise cross-contamination with other nuts, sesame seeds, milk and other cereals containing gluten.

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